4 tablespoons peanut butter
4 tablespoons coconut milk
2 tablespoons lime juice
6 teaspoons soy sauce
4 teaspoons brown sugar
1 teaspoon red pepper flakes
1 jar creamy peanut butter
2 teaspoon chili powder, add more if you want more spice
1 teaspoon cumin
1 teaspoon dried chili flakes
8 slices brioche bread
1 package Dubliner cheddar cheese, cut into slices
Prepare the satay sauce by whisking satay sauce ingredients in a bowl until well combined, set aside until needed. In a small bowl, add chili powder, cumin, dried chili flakes and salt to peanut butter.;
On a nonstick sheet pan, lay out 4 slices of brioche, coat each slice with the spicy peanut butter, and add about 3 slices of cheese to each slice of bread. Put the other slice of bread on top, toast and cut into triangles. Drizzle with satay sauce and serve.;
Mix well so all ingredients are incorporated well.
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