Recipe courtesy of Sara Moulton

Sparkling Wine Fruit Soup with Sorbet

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  • Yield: 4 servings
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2 tablespoons sugar

4 cups assorted sliced fruit

1 pint raspberry or strawberry sorbet

1/2 bottle sparkling wine

Mint for garnish


  1. In a large bowl, toss the sugar with the fruit.
  2. To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.

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