Recipe courtesy of Gourmet Magazine
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1 hr 40 min
25 min
1 hr 15 min
8 servings


For the Ham:
For the Sauce:


Preheat oven to 350 degrees F.

For Ham: Remove any thick skin from ham and all but about 3/4-inch layer of fat.

Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.

Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150 degrees F, about 1 1/4 hours.

Transfer ham to a platter and let stand 15 minutes before slicing. Garnish with parsley.

For Sauce: Stir together mustard and maple syrup until combined well. Serve with ham.

Cook's note: Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.

Garnish: 2 large bunches fresh flat-leaf parsley .

Special equipment: an electric coffee/spice grinder .

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