Recipe courtesy of Gourmet Magazine
Episode: Exotic Dinner
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a bowl, wash the rice in several changes of cold water until the water runs clear. In a large heavy saucepan, combine the rice with the cinnamon stick, cloves, water, salt, and oil. Bring the mixture to a boil and cook the rice, covered, over low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff the rice with a fork.

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