Spiced Mocha Chocolate Cookies

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1/4 cup

1/2 cup Fisher® Chef's Naturals® Chopped Pecans

1/2 cup

Pillsbury BEST

1/4 cup Hershey's® baking cocoa

2 tablespoons instant coffee granules

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 teaspoon ground red pepper (cayenne)

24 chocolate-covered espresso beans

1/2 cup powdered sugar

1 to 2 tablespoons milk

1 tablespoon Hershey's® baking cocoa