Name: Spiced Turkey with Avocado-Grapefruit Relish
Prep time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 1 large seedless grapefruit; 1/2 small avocado, peeled, pitted and diced; 1 small shallot, minced; 1 tablespoon chopped fresh cilantro; 1 teaspoon red-wine vinegar; 1 teaspoon honey; 1 tablespoon chili powder; 1/2 teaspoon five-spice powder (see Note); 1/8 teaspoon salt; 2 turkey cutlets (8 ounces); 1 tablespoon canola oil

Directions

To prepare relish: Remove the peel and white pith from grapefruit with a sharp knife and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a small bowl. Squeeze out remaining juice into the bowl and discard membrane. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.

To prepare turkey: Combine chili powder, five-spice powder and salt on a plate. Dredge turkey in the spice mixture.

Heat oil in a medium skillet over medium-high heat. Add the turkey and cook until no longer pink in the middle, about 2 to 3 minutes per side. Serve the turkey with the avocado-grapefruit relish.

Note: Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice powder was originally considered a cure-all miracle blend encompassing the five elements (sour, bitter, sweet, pungent, salty). Look for it in the supermarket spice section.

Spiced Turkey with Avocado-Grapefruit Relish

Avocado-Grapefruit Relish:

Spiced Turkey:

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