Recipe courtesy of Gourmet Magazine
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a saute pan over medium high heat. Add garlic and cook for 1 minute. Add red pepper and saute until softened. Add broccoli rabe and hot pepper flakes, and coat with oil. Add broth, cover pan and cook until rabe is tender, about 4 more minutes.;

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