Spicy Curried Vegetables

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2 tablespoons vegetable oil

1 onion, chopped

2 tablespoons ginger, peeled and finely chopped

2 clove garlic, finely chopped

2 tablespoons curry powder

2 teaspoons ground coriander

1 teaspoons ground cumin

2 carrots, peeled and thinly sliced

1 Idaho potato, peeled and cut into 3/4" chunks

1 cup chopped whole tomatoes

1/2 cup chicken stock

1 1/2 cups green beans

1 1/2 cups coconut milk

1/2 cup cilantro, chopped