Recipe courtesy of Miracle Whip

Spicy Fish Tacos

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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4 tilapia fillets (1 lb.)

¼ cup MIRACLE WHIP® Dressing, divided

2 cloves garlic, minced

1 tsp. chili powder

4 radishes, thinly sliced

1 jalapeno pepper, seeded, finely chopped

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped


  1. Heat oven to 350°F. Place fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish. Bake 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly. Flake fish; place on tortillas. Top with coleslaw and avocados.