Recipe courtesy of Gourmet Magazine
Episode: Bistro Dinner
Save Recipe Print
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large bowl stir together salt, cayenne, paprika, and coriander.

In a 4-quart heavy kettle, heat oil over moderate heat until a deep-fat thermometer registers 325 degrees.

While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.

Heat oil to 350 degrees F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

Hand-Cut French Fries

Recipe courtesy of Sasha Perl-Raver

Double-Fried French Fries

Recipe courtesy of Guy Fieri

Oven "Fries"

Recipe courtesy of Ellie Krieger

Asparagus Fries

Recipe courtesy of Food Network Kitchen

Herbed Fries

Recipe courtesy of Katie Lee

Oven Fries

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories