Recipe courtesy of Sara Moulton

Spicy Garlic Rosemary Shrimp

Name: Spicy Garlic Rosemary Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 1 pound medium shrimp, deveined, peeled, tail end left on; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 1 tablespoon minced fresh rosemary leaves; 1 teaspoon hot red pepper flakes; Salt and freshly ground black pepper; Lemon juice

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Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 4 servings

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Ingredients

1 pound medium shrimp, deveined, peeled, tail end left on

2 tablespoons olive oil

2 cloves garlic, thinly sliced

1 tablespoon minced fresh rosemary leaves

1 teaspoon hot red pepper flakes

Salt and freshly ground black pepper

Lemon juice

Directions

To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.