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In the Kitchen
Recipe courtesy of Sara Moulton
Spicy Garlic Rosemary Shrimp
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- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
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- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
Directions
- To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
- To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.
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