Spicy Jicama Salad with Tangerine and Cilantro

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1 small (1 pound) jicama, peeled and cut into 1/4 by 1-inch matchsticks

Juice of 1 orange

Juice of 1 lime

Juice of 1/2 grapefruit

1/4 teaspoon salt

1/4 cup olive oil

1 red apple, cored and cut into 1/4 by 1-inch matchsticks

3 tangerines, peel and pith removed, cut into segments and halved

1/2 small bunch cilantro, leaves only, finely chopped

1/2 small arbol chile, stemmed, seeded, and ground to a powder

6 pale inner leaves of romaine lettuce, for serving