Spicy Pumpkin Hummus

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1 1/2 cups canned pumpkin puree 

1 1/2 cups canned chickpeas, drained and rinsed 

3 tablespoons tahini

2 tablespoons lemon juice 

2 tablespoons olive oil 

1 teaspoon cayenne pepper

1 teaspoon ground cumin 

1 clove garlic 

Kosher salt and freshly ground black pepper

Pita chips, for serving