Spinach and Lychee Salad

Deselect All

For Dressing:

1/3 cup Asian Vinaigrette (recommended: Newman's Own)

2 tablespoons syrup from canned lychees

1 scallion, finely chopped

1/2 teaspoon red pepper flakes

1 teaspoon sesame seeds

For Salad:

1 (9-ounce) package baby spinach (recommended: Fresh Express)

1 (8-ounce) can sliced water chestnuts, drained and liquid reserved (recommended: La Choy)

1/2 (20-ounce) can lychees in syrup, juice reserved (recommended: Golden Star)

1/4 cup real bacon crumbles

2 large hard-boiled eggs, peeled and quartered