Recipe courtesy of Gourmet Magazine
Save Recipe Print
4 servings



In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.


My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Balsamic Chicken with White Beans and Spinach

Recipe courtesy of Campbell's Kitchen

Spicy Merguez with Spinach and White Beans

Recipe courtesy of Ina Garten

Portobello Paillards with Spinach, White Beans and Caramelized Onions

Recipe courtesy of

Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions

Recipe courtesy of Rachael Ray

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam

Recipe courtesy of Takashi Yagihashi

Baked Beans

Recipe courtesy of Jim Overton Sr.

Refried Beans

Recipe courtesy of Curtis Aikens

BBQ Beans

Recipe courtesy of Martha Stewart

Frankie Beans

Recipe courtesy of Mark Genda

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories