Recipe courtesy of Renee's Organic Oven
Spinach Dip
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 244
- Total Fat
- 17
- Saturated Fat
- 9
- Carbohydrates
- 14
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 49
- Sodium
- 396
- Total: 30 min
- Active: 15 min
Ingredients
4 cups chopped fresh spinach
1 1/2 cups drained and chopped artichoke hearts
2 medium tomatoes, diced
8 ounces cream cheese
1 cup shredded mozzarella
1/2 cup shredded Parmesan
1 tablespoon minced garlic
1 teaspoon ground black pepper
1 teaspoon sea salt
Bread or tortilla chips, for serving
Directions
- Preheat the oven to 350 degrees F.
- Mix together the spinach, artichoke hearts, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper and sea salt by hand in a large bowl until well blended. Transfer to an 8-by-11-inch casserole dish, pressing the mixture into an even layer.
- Bake until the dip is starting to bubble and brown around the edges, about 15 minutes.
- Serve with bread or tortilla chips.