Recipe courtesy of Sara Moulton

Spinach Salad

  • Level: Easy
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Ingredients

Dressing:

1 egg yolk

3 tablespoons Dijon mustard

3/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1 tablespoon finely chopped tarragon

Salt and pepper to taste

Salad:

1 bunch spinach, washed

1/4 cup cooked bacon, crumbled

1/2 cup button mushrooms, finely sliced

Directions

  1. For the dressing, begin by whisking together 1 egg yolk with 3 tablespoons Dijon mustard until well incorporated and fluffy. Next add the extra virgin olive oil in slow steady stream until all the oil is incorporated and the mixture is emulsified. Slowly add the red wine vinegar, and finish the dressing with the fresh tarragon. Season with salt and pepper. Refrigerate if not using immediately. To assemble the salad, combine the spinach, bacon, mushrooms and toss well. Drizzle the dressing over the top.;

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