Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
10 to 12 servings

Ingredients

Directions

Wash the spinach well and remove the stems. Tear the leaves into pieces the size of a silver dollar. Dry and reserve in the refrigerator.

Heat 1/4 cup of the olive oil in a skillet. Add the onion rings and cook over medium heat until they appear translucent, about 4 minutes. Add the mushrooms; saute for 5 minutes. Add the garlic and saute for 1 minute. Stir in the remaining oil, vinegar, juice and seasonings; remove from heat. Toss with spinach and honey tangerines.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Spinach Salad

Recipe courtesy of Sara Moulton

Spinach Salad

Recipe courtesy of Angie Ketterman

Spinach Salad

Recipe courtesy of Jennifer Hanson

Spinach Salad

Recipe courtesy of Richard Jones

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories