Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.

In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper. Serve with store bought rosemary or herb focaccia.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Spinach Artichoke Pasta Salad

Recipe courtesy of Rachael Ray

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Spinach Salad

Recipe courtesy of Richard Jones

Spinach Salad

Recipe courtesy of Angie Ketterman

Spinach Salad

Recipe courtesy of Jennifer Hanson

Spinach Salad

Recipe courtesy of Peggy Russell

Browse Reviews By Keyword

          Latest Stories