Spinach Tortellini Soup

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Active: 10 min


6 cups low-sodium chicken stock 

One 9-ounce package cheese tortellini 

One 10-ounce package frozen chopped spinach, thawed and squeezed 

1 to 2 teaspoons minced garlic 

One 1 (14.5-ounce) can Italian-style stewed tomatoes

Dried basil, to taste 

Kosher salt and freshly ground black pepper 

Parmesan cheese, grated, for serving


  1. Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


115 Reviews