Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season, to taste, with salt and freshly ground pepper.

Place a tortilla on a flat surface and spread with basil mayonnaise. Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a 1/4 cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Balsamic Grilled Vegetables

Recipe courtesy of Guy Fieri

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Grilled Pimento Cheese Sandwiches

Recipe courtesy of Damaris Phillips

Grilled Vegetable Dagwood Sandwich

Recipe courtesy of Food Network Kitchen

Grilled Vegetable Dagwood Sandwich

Recipe courtesy of Food Network Kitchen

Great Grilled Vegetable Sandwich

Recipe courtesy of Rachael Ray

Vegetable Tortilla Lasagne

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories