Recipe courtesy of Gourmet Magazine

Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches with Basil Mayonnaise

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  • Level: Easy
  • Yield: 2 servings
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1/2 cup prepared mayonnaise

2 teaspoons white wine vinegar

1 garlic clove

1/4 cup packed basil leaves

Salt and freshly ground black pepper

2 large flour tortillas

Assortment of grilled thinly sliced vegetables, i.e. red bell peppers, zucchini, eggplant

4 to 6 thin slices Italian fontina


  1. In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season, to taste, with salt and freshly ground pepper.
  2. Place a tortilla on a flat surface and spread with basil mayonnaise. Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a 1/4 cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.