Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine beets, eggs, carrot, and turnips in a bowl. In a separate bowl add lemon juice, mustard, garlic, salt and pepper and olive oil and whisk together. Add herbs to dressing and whisk again to combine. Toss dressing into beet mixture. Season with salt and pepper if more is needed.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories