Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Cover the work space with parchment paper and the floor with newspaper.

Place the sugar, 1/2 cup water, and corn syrup in a heavy-bottomed saucepan, over low heat. Stir occasionally until sugar is dissolved. Raise heat to high and bring mixture to a boil. Continue cooking until the temperature registers 310 degrees (hard-crack stage) on a candy thermometer. Remove from heat, and briefly plunge the saucepan into ice water to stop the cooking. Let stand to thicken slightly, about 1 minute. Dip a whisk or fork into the sugar syrup and wave back and forth over apple to draw out long, fine, threadlike strands. Gather the ends of the strands to form a weblike shape around each apple.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Individual Caramel Cakes

Recipe courtesy of Ree Drummond

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories