Seared steak with mushrooms, diced tomato, onions, and potatoes create a hearty soup meal.
Sponsor recipe courtesy of College Inn®
Save Recipe Print
Steak and Potato Soup
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings

Ingredients

Directions

Heat oil in a 4 or 5-qt. saucepan or Dutch oven over high heat. Add steak; season with salt and pepper, and cook about 8 minutes or until very well browned all over.

Add onion and cook over medium-high heat, stirring occasionally, about 4 minutes or until soft. Add mushrooms, garlic and thyme; cook about 5 minutes, stirring occasionally, or until soft.

Stir in broth, tomatoes, potatoes and green beans. Cover and bring to a boil over high heat. Uncover; reduce heat to medium-low, and simmer 10 to 15 minutes until vegetables are tender. Season to taste with salt and pepper. Garnish with parsley, if desired.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

Browse Reviews By Keyword

          Latest Stories