Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
15 min

Ingredients

Directions

In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender puree tomatoes, basil, oil, pine nuts, and parmesan until pesto is smooth. In a bowl toss steak with half of pesto and spread remaining pesto on bread, top with some lettuce leaves. Divide steak among 4 bread slices and top with remaining 4 slices.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Steak and Horseradish Pressed Sandwich

Recipe courtesy of Food Network Kitchen

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Steak Sandwiches

Recipe courtesy of Giada De Laurentiis

Steak Sandwich

Recipe courtesy of Ina Garten

The Ultimate Steak Sandwich

Recipe courtesy of Tyler Florence

Ciabatta Steak Sandwich

Recipe courtesy of Sandra Lee

Cuban Steak Sandwiches

Recipe courtesy of Mary Nolan

Hoisin Steak Sandwich

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories