Recipe courtesy of Greg Everage
Recipe courtesy of Greg Everage
Show:
Food Network Challenge
Episode:
Challenge: Texas Steak Cook-Off
Steak Skewer
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 818
- Total Fat
- 41 g
- Saturated Fat
- 17 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 7 g
- Sugar
- 7 g
- Protein
- 60 g
- Cholesterol
- 199 mg
- Sodium
- 1620 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 818
- Total Fat
- 41 g
- Saturated Fat
- 17 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 7 g
- Sugar
- 7 g
- Protein
- 60 g
- Cholesterol
- 199 mg
- Sodium
- 1620 mg
Ingredients
Directions
- Preheat grill over medium-high heat.
- Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.
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