Recipe courtesy of Sara Moulton

Steak Tartar on Ficelle with Lily Bulb Chips

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  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
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Ingredients

Directions

  1. Fry the lily bulb slices in oil until golden brown. Drain on paper towels.
  2. Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well. Serve on ficelle toast, with one lily bulb slice as garnish.
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