Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min

Ingredients

Directions

Fry the lily bulb slices in oil until golden brown. Drain on paper towels.

Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well. Serve on ficelle toast, with one lily bulb slice as garnish.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Steak Tartar

Recipe courtesy of Joe Allen

Tartar Steak Guanajuato Style

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories