Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
52 min
Prep:
10 min
Inactive:
30 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame oil, sugar, garlic paste, and red pepper flakes. Season with salt and pepper, to taste. In a shallow dish, arrange the halibut fillets in 1 layer, pour the soy sauce mixture over them, and let the fish marinate, covered and chilled, for 30 minutes.

Arrange a steamer or baking rack in a wide deep kettle and add water to the kettle to reach just below the steamer rack. Put a plate, such as a glass pie plate, at least 1-inch smaller in diameter than the steamer on the rack and place the fish on top. Bring the water to a boil. Pour the marinade over the fish.

Steam the fish, covered, over the boiling water until it just flakes, about 12 minutes, and with oven mitts, remove the steamer from the wok. Transfer the fillets carefully to a heated platter and drizzle them with the remaining 1 teaspoon sesame oil and the sauce remaining on the plate.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Asparagus

Recipe courtesy of Alton Brown

Baked Halibut

Recipe courtesy of Ike Green

Chinese Dumpling Soup

Recipe courtesy of Food Network Kitchen

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword

          Latest Stories