3/4 pound small red potatoes, quartered lengthwise
2 teaspoons dill
2 teaspoons minced, fresh parsley leaves
1 tablespoon butter, softened
1 tablespoon sour cream
Salt and pepper, to taste
In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.