Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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