Recipe courtesy of Gourmet Magazine

Steamed New Potatoes with Parsley and Dill

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 servings
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3/4 pound small red potatoes, quartered lengthwise

2 teaspoons dill

2 teaspoons minced, fresh parsley leaves

1 tablespoon butter, softened

1 tablespoon sour cream

Salt and pepper, to taste


  1. In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.

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