Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut bacon into 1/2-inch pieces and in a large heavy skillet cook over moderate heat stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain.

Thinly slice cabbage and discard coarse stems from mustard greens. In a large rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. Transfer cabbage to a large bowl and keep warm, covered. In a steamer rack set over boiling water steam mustard greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and keep warm, covered.

Mince garlic. In a small saucepan heat garlic, butter, and oil until butter is just melted. Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper.

Transfer vegetables to a serving dish and serve topped with bacon

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Beet Greens and Stilton Salad

Recipe courtesy of Sara Moulton

Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree

Recipe courtesy of Carolyn Wente|Kimball Jones

Loin of Pork with Green Peppercorns

Recipe courtesy of Ina Garten

Spicy Green Beans with Garlic

Recipe courtesy of Emeril Lagasse

Mashed Potatoes and Steamed Green Beans

Recipe courtesy of Tyler Florence

Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho

Recipe courtesy of Jean Anderson

Thai-Style Steak and Green Bean Salad with Spicy Mint Dressing

Recipe courtesy of Gourmet Magazine

Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole

Recipe courtesy of Bobby Flay

Asian Slaw

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories