Recipe courtesy of Kimberly Schlapman
Recipe courtesy of Kimberly Schlapman
Watch how to make this recipe.
Stovetop Baked Beans
Getting reviews...
- Level: Easy
- Total: 55 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1457
- Total Fat
- 64 g
- Saturated Fat
- 21 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 20 g
- Sugar
- 23 g
- Protein
- 111 g
- Cholesterol
- 317 mg
- Sodium
- 2176 mg
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
- Level: Easy
- Total: 55 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1457
- Total Fat
- 64 g
- Saturated Fat
- 21 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 20 g
- Sugar
- 23 g
- Protein
- 111 g
- Cholesterol
- 317 mg
- Sodium
- 2176 mg
Ingredients
Directions
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
