Strawberry Banana Ice Pops

  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: 8 servings
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1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)

1 3/4 cups milk

2 cups sliced strawberries

1 tablespoon sugar


  1. Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook’s Note

If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

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