Strawberry Coffee Cake with Peanut Butter Streusel
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- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 9 servings
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 9 servings
Ingredients
Directions
- HEAT oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.
- COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
- COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
- BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.
