2 (7 oz.) pkgs. Martha White® Strawberry Flavored Muffin Mix
Peanut Butter Streusel:
1/2 cup Jif® Extra Crunchy Peanut Butter
1/4 cup firmly packed brown sugar
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. almond extract
1/3 cup Smucker's® Seedless Strawberry Jam
Crisco® Original No-Stick Cooking Spray
1 cup sour cream
1/3 cup milk
HEAT oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.
COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.
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