Recipe courtesy of Gourmet Magazine
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Total:
15 min
Prep:
15 min
Yield:
6 servings

Ingredients

Directions

Puree frozen berries, corn syrup, rum, to taste, and lime juice in a blender until slushy, adding more water or rum to achieve the desired consistency. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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