Recipe courtesy of Gourmet Magazine
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Yield:
4 servings

Ingredients

Directions

In each of four tall glasses put 1/4 cup syrup, 1/4 cup seltzer, and 1/4 cup milk. Stir a bit and add 1 to 2 scoops of ice cream. Garnish with a whole strawberry if desired. Serve.;

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Whole Roasted Stuffed Cauliflower

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