Prev Recipe Next Recipe

Recipe courtesy of Crisco

Save Recipe Print

Total:: 50 min
Prep:: 10 min
Cook:: 40 min

Yield:: 8 Servings

Ingredients

½ cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
4 oz. cream cheese, softened
1½ cups Pillsbury BEST¿ All Purpose Flour
½ tsp. salt
2 cups chopped fresh or frozen rhubarb
2 cups sliced strawberries
1¼ cups sugar
½ cup old fashioned oats
¼ cup cornstarch

Directions

HEAT oven to 400°F. Beat shortening and cream cheese in large bowl with electric mixer on high speed until fluffy. Beat in flour and salt until dough forms. Press onto bottom and sides of 10-inch cast iron skillet or 9-inch pie plate. COMBINE rhubarb, strawberries, sugar, oats and cornstarch. Place in prepared crust. Fold edges of dough over rhubarb filling. BAKE 40 to 45 minutes or until golden brown.

My Private Notes

Name: Strawberry Rhubarb Skillet Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 Servings
Ingredients: ½ cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 4 oz. cream cheese, softened; 1½ cups Pillsbury BEST¿ All Purpose Flour; ½ tsp. salt; 2 cups chopped fresh or frozen rhubarb; 2 cups sliced strawberries; 1¼ cups sugar; ½ cup old fashioned oats; ¼ cup cornstarch

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Strawberry Rhubarb Skillet Pie

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42