Strawberry Sherbet

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 quart
Save Recipe

Ingredients

2 (1-pint) baskets strawberries (about 4 cups), rinsed, dried, and hulled

3/4 cup water

3/4 cup sugar

A few drops lemon juice or kirsch, optional

Directions

  1. In a blender, puree the strawberries with the water and the sugar. Taste and adjust the flavor with a few drops of the lemon juice or kirsch, if needed. 
  2. Transfer mixture to an ice cream maker and freeze according to the manufacturer's instructions. 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.