Recipe courtesy of Martha Stewart

Strawberry Sherbet

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 quart
Save Recipe


2 (1-pint) baskets strawberries (about 4 cups), rinsed, dried, and hulled

3/4 cup water

3/4 cup sugar

A few drops lemon juice or kirsch, optional


  1. In a blender, puree the strawberries with the water and the sugar. Taste and adjust the flavor with a few drops of the lemon juice or kirsch, if needed. 
  2. Transfer mixture to an ice cream maker and freeze according to the manufacturer's instructions. 

Strawberry Shortcake

Frozen Strawberry Daiquiri

Chocolate Covered Strawberries

Strawberry Margarita