Strawberry Sherbet

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 quart
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2 (1-pint) baskets strawberries (about 4 cups), rinsed, dried, and hulled

3/4 cup water

3/4 cup sugar

A few drops lemon juice or kirsch, optional


  1. In a blender, puree the strawberries with the water and the sugar. Taste and adjust the flavor with a few drops of the lemon juice or kirsch, if needed. 
  2. Transfer mixture to an ice cream maker and freeze according to the manufacturer's instructions. 
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