Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
1 hr 15 min
Yield:
4 servings

Ingredients

Directions

In a large bowl combine 1 pint of the strawberries and the granulated sugar and with a potato masher mash the berries gently until they release their juices, being careful not to crush them to a pulp. Add the remaining 1/2 pint of berries. Let the mixture stand at room temperature, stirring occasionally, for 1 hour.

In a bowl beat the heavy cream with the sour cream and the confectioners' sugar until it holds a soft shape and beat in the vanilla. Split the biscuits horizontally with a fork, arrange the bottom halves on 4 plates, and spoon the strawberry mixture over them. Top the strawberry mixture with some of the whipped cream and arrange the biscuit tops on the cream. Serve the remaining cream separately.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Shortcake

Recipe courtesy of Yardbird Southern Table and Bar

Strawberry Shortcake

Recipe courtesy of Kelsey Nixon

Strawberry Shortcake

Recipe courtesy of Katie Lee

Strawberry Shortcake

Recipe courtesy of Robert Irvine

Strawberry Shortcake

Recipe courtesy of Jeff Taylor

Strawberry Shortcake

Recipe courtesy of Alex Guarnaschelli

Strawberry Shortcake

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories