Recipe courtesy of Jimmy Dean

Stuffed Portobello Mushrooms

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 12 servings (1 stuffed mushroom each)
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Ingredients

Directions

  1. 1.Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. 2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  3. 3. Bake 10-12 minutes or until mushrooms are tender.
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