Recipe courtesy of Kellogg Company
Save Recipe Print
Stuffed Stocking Treats TM
Total:
20 min
Prep:
20 min
Yield:
12 servings
Total:
20 min
Prep:
20 min
Yield:
12 servings

Ingredients

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 

Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into stocking shapes. Cut a small slit in top of each stocking. Insert candy into slit. Decorate with frosting and/or additional candies. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.

Cook's Note

For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

The Original Treats TM

Jumbo Treats TM

Cocoa Krispies Treats TM

Twinkling Star Treats TM

Peanut Butter Treats TM

Recipe courtesy of Kellogg Company

Coconut Ghost Treats TM

Thanksgiving Drumstick Treats TM

Recipe courtesy of Kellogg Company

Cocoa Halloween Cat Treats TM

Pretzel-Tailed Turkey Treats TM

Recipe courtesy of Kellogg Company

Browse Reviews By Keyword

          Latest Stories