Recipe courtesy of Mario Batali
Save Recipe Print
Total:
2 hr
Prep:
35 min
Cook:
1 hr 25 min

Ingredients

Directions

Preheat oven to 425 degrees. In a small saucepan, combine the chestnuts with water to cover. Bring to a boil and boil for 20 minutes. Drain well. Have your butcher butterfly the raw turkey breast to a consistent 1/2-inch thickness. In a mixing bowl, stir together the chestnuts, pear cubes, rosemary leaves, bread crumbs, and eggs and mix well. Season the surface of the turkey breast with salt and pepper and lay the stuffing mix on top. Roll the breast and stuffing up like a jelly roll and tie with butcher's twine. Place in a roasting pan and roast for 60 to 75 minutes, until an instant-read thermometer reads to 155F at the center. Remove from the oven and allow to rest 10 minutes before carving.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Stuffed Turkey Breast

Recipe courtesy of Giada De Laurentiis

Stuffed Turkey Breast

Recipe courtesy of The Neelys

Turkey Breast with Oyster Stuffing

Recipe courtesy of Robert Irvine

Rolled Turkey Breast with Nutty Fruit Stuffing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories