Recipe courtesy of Gourmet Magazine
Episode: Spring Sides
Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then saute shallots, ginger, and garlic, stirring, 1 minute.

Add peas and saute, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper and sprinkle chopped fresh mint over top.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sugar Snap Peas

Recipe courtesy of Michele Urvater

Sugar Snap Peas with Parsley

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Sesame

Recipe courtesy of Ina Garten

Sugar Snap Peas with Chives

Recipe courtesy of Rachael Ray

Sugar Snap Peas and Spinach with Ginger

Recipe courtesy of Anne Burrell

Glazed Sugar Snap Peas and Turnips

Recipe courtesy of Food Network Kitchen

Sugar Snap Peas With Leeks and Pancetta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories