Recipe courtesy of Gourmet Magazine

Sugar Snaps with Wasabi-Mayonnaise Dip

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  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6 servings
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3 pounds sugar snap peas

1 cup mayonnaise

4 teaspoons soy sauce

1 1/2 teaspoons sugar

2 teaspoons fresh lemon juice

2 teaspoons wasabi paste


  1. Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain peas well and pat dry.
  2. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Serve sugar snap peas with dip.
  3. Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.

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