Recipe courtesy of Sara Moulton

Summer Rolls with Nuoc Cham

  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
Save Recipe


8 triangular summer roll wrappers

1 cup cellophane noodles

1/4 cup cilantro

1/4 cup bean sprouts

1/2 head Boston lettuce

1/4 cup burdock, julienne

1/4 cup pickled daikon

1/2 cup Napa cabbage, shredded

Nouc Cham:

1/4 cup nouc nam

1/4 cup rice vinegar or 2 tablespoons lime juice

2 tablespoons sugar

1 small chili

2 small crushed garlic cloves

Fresh lime leaf and cilantro

1 tablespoon fresh ginger

Shredded daikon of carrot


  1. Rehydrate summer roll wrappers. Place one-eighth of each filling item (noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each wrapper, and roll.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Summer Rolls

Shrimp Summer Rolls

Steak Summer Rolls

Crab Summer Rolls

Chicken Summer Rolls

Vietnamese Summer Rolls

Vegetable Summer Rolls

Shrimp and Mango Summer Rolls