Recipe courtesy of Ryan Allen
Summer Squash
- Level: Easy
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 56
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 5
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 cup dill, chopped
Olive oil, to taste
5 summer squash, cut in 1/2
Directions
- Preheat a grill or grill pan.
- Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
- Cooking times depend on various factors most importantly the coal base and heat coming off those coals.