Hot Spiced Buttered Rum
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 295
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 1
- Cholesterol
- 31
- Sodium
- 7
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
3 cups unsweetened pineapple juice
4 ounces dark rum
4 long cinnamon sticks
Directions
- In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.