Hot Spiced Buttered Rum

Name: Hot Spiced Buttered Rum
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons light brown sugar; 1 teaspoon pure vanilla extract; 1 teaspoon pumpkin pie spice; 3 cups unsweetened pineapple juice; 4 ounces dark rum; 4 long cinnamon sticks

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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4 tablespoons unsalted butter, softened

2 tablespoons light brown sugar

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

3 cups unsweetened pineapple juice

4 ounces dark rum

4 long cinnamon sticks

Directions

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.