Mango and Avocado Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 22
- Saturated Fat
- 3
- Carbohydrates
- 36
- Dietary Fiber
- 10
- Sugar
- 25
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 681
- Total: 15 min
- Prep: 15 min
Ingredients
1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangos, cubed
2 avocados, cubed
1/2 small red onion, diced
Salt and freshly ground black pepper
Directions
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.