Mexican Street Corn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 359
- Total Fat
- 31
- Saturated Fat
- 5
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 11
- Sodium
- 202
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
4 ears sweet corn, husks removed
2 tablespoons corn oil
1/2 cup mayonnaise
1 teaspoon chili powder
1 teaspoon garlic salt
Freshly ground black pepper
1 lime, quartered
Directions
Special equipment:
grill pan- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.