Recipe courtesy of Sunny Anderson
Sunny's 3-Ingredient Nutty Chocolate Chips
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 523
- Total Fat
- 35 g
- Saturated Fat
- 9 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 23 g
- Protein
- 9 g
- Cholesterol
- 6 mg
- Sodium
- 160 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 523
- Total Fat
- 35 g
- Saturated Fat
- 9 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 23 g
- Protein
- 9 g
- Cholesterol
- 6 mg
- Sodium
- 160 mg
Ingredients
Directions
- Line a baking sheet with parchment paper. Dip just half of each chip in the melted chocolate, then dunk in the chopped nuts to coat. Rest on the baking sheet until set, about 10 minutes.
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